How to use the Japanese Sake
Squeezer. |
| 1 |
Prepare Unfiltered Japanese Sake. |
| 2 |
Set a plastic container in the main body and then plug a faucet
at the side of the main body. |
| 3 |
Set a drainboard into the plastic container and then set the
unfiltered Japanese Sake in the filter bag on the drainboard. |
| 4 |
Set a squeezing board and a squeezing bar on the filter bag.
A weight is to be hung at the end of the squeezing bar. |
| 5 |
When the faucet is unplugged, the Japanese Sake just squeezed
can be tasted. |
