M I C A Magnetic Resonance Energy Transcription

I. Are you aware of or have ever experienced the following:

1)	Ceramic glass cups enhance the taste of both beer and alcohol.
2)	Heating Japanese sake using a microwave leads to a more mild flavor.
3)	Before consuming Japanese sake, slowing mixing the sake leads to a good taste.
4)	Steaks cooked using large infrared waves taste good.
5)	Rice steamed using large infrared waves taste good.
6)	Water exposed to large infrared waves taste good.
7)	Exposing Japanese sake and hard liquor to supersonic waves removes the alcohol`s odor and leads to a milder taste.
8)	Exposure to music during processing, leads to great tasting alcohol.
9)	If there are two tuning forks of the same frequency and one of which is struck, the other will resonate and produce the same exact sound.
10)	When an object is exposed to its specific frequency, it receives energy.
	Example: When radios or cellular phones (mobile telephones) are adjusted to their specific frequencies, resonance can be heard.
11)	Water molecules vibrate at high speeds.
12)	Water molecules are formed into clusters through hydrogen bonds.
	Water which contains smaller clusters is said to be better tasting and healthier.
13)	The natural water cycle contains a marvelous cleansing system.
	If water is exposed past the limit of the natural water cleansing system, the water will be overused.
14)	Water has the ability to retain information.
15)	Water is the ultimate medium for transmitting magnetic resonance.

The Function of the Magnetic Resonance Energy Transcription MICA:

*	An instrument which replicates and produces the magnetic resonance patterns of healthy water.
*	When water (the basis of life) produces positive information, amazing results occur.

II. M I C A Magnetic Energy Resonance Transcription Results:

1)	Japanese sake becomes better tasting.
2)	Whiskey becomes similar in taste to its aged counterparts.
3)	Shochu becomes better tasting.
4)	Alcohol loses its odor.
5)	Lemon juice becomes easier to consume.
6)	Rice that is steamed using M I C A exposed water becomes better tasting.
7)	Hangovers are less frequently experienced with M I C A exposed alcohol.
8)	Blood flow is improved when M I C A exposed water or alcohol is consumed.
9)	Water is purified in a short amount of time.
10)	Soy sauce becomes better tasting.
	Please consult us regarding the testing of our products.

STANDARD MODEL SPECIFICATIONS

* 1 Column is capable of treating 10KL of water within 12hrs.
* Note: $1=\105 exchange rate is used.